GEETHANJALI INSTITUTE OF SCIENCE AND TECHNOLOGY

A unit of USHODAYA EDUCATIONAL SOCIETY

Approved by AICTE, New Delhi & Permanently Affiliated to JNTUA, Ananthapuramu

NAAC 'A' Grade Accredited Institution, An ISO 9001:2015 Certified Institution

Recognized under Sec. 2(f) & 12(B) of UGC Act, 1956

3rd Mile, Bombay Highway, Gangavaram(V), Kovur(M), SPSR Nellore(Dt) 524137

Week 6: Hygiene and Storage

1.

Implementation of Water Filtration Systems: o

Water filtration systems were installed in several homes, particularly in areas where contamination was highest. These systems were sourced through partnerships with local NGOs.

o

The community was educated on the proper maintenance of these filters and the importance of regular cleaning to prevent clogging and ensure long-term usability.

o

The installation of these filters has significantly improved the water quality in the targeted households, reducing health risks associated with waterborne diseases.

2.

Follow-up Awareness Campaigns: o

Follow-up sessions were conducted to reinforce the lessons learned in previous weeks. Residents were reminded of the importance of safe water storage and the dangers of unfiltered water.

o

New pamphlets and materials were distributed, highlighting the benefits of using water filters, as well as methods for reusing and conserving water.

o

These sessions also focused on personal hygiene, emphasizing the role of clean water in preventing diseases like cholera and typhoid.

3.

Collaboration with Local Authorities: o

Further discussions were held with local authorities to address the infrastructure issues in Padmavathi centre. Municipal officials committed to repairing the leaking water pipes and improving the supply system.

o

A schedule for regular maintenance of the water supply system was proposed to prevent future disruptions. Additionally, efforts were made to extend water coverage to underserved areas in the region.

Week 6

Emphasized clean storage and hygiene habits to maintain water quality at home. The team educated families on best practices for water storage and handling.

Key Learnings